Search

Original flavors carefully selected from the clean areas of Inner Mongolia-The buckwheat we usually eat is 'sweet buckwheat', but the buckwheat we drink as tea uses 'bitter buckwheat'. Bitter buckwheat has a rutin content that is 60~70 times higher than sweet buckwheat.-Ballerina Noodle's Tartari Buckwheat Tea is buckwheat tea grown in Northeast As..